Chinese Cabbage

Our Chinese Cabbage seeds are a versatile and hardy addition to your garden, perfect for both fall and spring planting. These resilient plants thrive when sown in late summer or early fall, growing steadily through the freezing winter to provide crisp, flavorful greens all season long. Alternatively, they can be planted in early spring for a fresh, early harvest. Known for their mild, sweet flavor and tender leaves, Chinese cabbage is ideal for stir-fries, soups, and salads. With their cold tolerance and easy-growing nature, these seeds are a great choice for gardeners looking to extend their harvest into the colder months.